IBM Club Warwick

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Christmas Dinner Disco and Casino Night

Friday 12th December 2008, 07:30 PM, at Pudding Club

Warwick Club has reserved 40 tickets for Christmas Dinner Disco and Casino Night at Pudding Club.

Tickets are 25.00 (70.00 for children) for Warwick Club members, their spouse/partner, and dependent children under 18. Tickets may also be purchased at cost for guests (subject to availability of places) for 47.00 (105.00 for children) . Full price for these tickets would normally be 47.00 (105.00 for children) .

Please contact the organiser, Lorraine Monk, for tickets. Please remember to give your personnel/retiree number, and state how many tickets you would like, and who each ticket which you request at member price is for, their age and relationship to you.

Casino and Disco Nights These are our most popular nights, a festive dinner followed by a disco and Casino Night. Odds on that your colleagues might enjoy a night of Roulette and Black Jack with some Fun Money of course and lots of fun guaranteed! These evenings available for parties of 8 to 80 guests on Friday 12th and Friday 19th December. It is possible to have a private Casino and Disco night on another date, so please ask about other dates if this is what you would prefer. 105 per person with dinner, disco and casino, overnight accommodation sharing a twin/double room and full English breakfast. Superior and pudding theme rooms are also available at a cost of 120 per person, vat is also included. If you can’t stay overnight the rate will be 47 per person inclusive of Christmas Dinner, crackers, Disco and Casino. ***************** Homemade Roast Parsnip Soup Fresh Figs baked with Balsamic Vinegar and Crumbled Oxford Blue Cheese Smoked Trout Fishcakes with a Sour Cream and Horseradish Dressing Ham Hock Terrine with a Homemade Chutney Traditional Roast Turkey with all the trimmings Braised Shank of Lamb with a Rosemary and Redcurrant Gravy Wild Mushroom and Rocket Risotto with Fresh Parmesan Baked Haddock with a Leek Crust on a Grain Mustard Sauce Roast Foxcote Pheasant with a Red Wine, Bacon,Onion and Chestnut Sauce all served with Fresh Local Vegetables and Potatoes Sticky Toffee and Date Pudding served with Lashing of Custard Dark Chocolate and Clementine Tart with Homemade Vanilla Icecream The Pudding Club's Famous Christmas Pudding served with Brandy Sauce Local Pears Poached in Mulled Wine served with Maxcarpone and a Cinnamon Biscuit A Plate of Fine British Cheeses Coffee or Tea with Chocolate and Rum Truffles *****************

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